Bistro atmosphere. Room with fresco, woodwork and exposed stones.
Dish of the day Tuesday to Friday.
Saturday lunchtime menu: green salad, omelette, cured ham, cheese or dessert or green salad, bavette garnie, cheese or dessert.
No catering on evenings and Sundays.
Open without catering on Sunday mornings.
Spoken languages
Opening hours
Open Tuesday, Wednesday, Thursday, Friday and Saturday lunchtimes. Sunday from 07h to 12h. Closed on Mondays. No catering in the evening or on Sundays.
